Danish blue (cheese)

См. также в других словарях:

• Danish Blue cheese — Infobox Cheese name = Danish Blue othernames = country = Denmark regiontown = region = town = source = Cows pasteurised = texture = semi soft fat = protein = dimensions = weight = aging = 8 12 weeks certification = Danablu : PGI:Danish Blue… …   Wikipedia

• Danish blue — a type of cheese made especially in Denmark which has blue marks in it and has a strong taste …   Dictionary of contemporary English

• Danish Blue — For the Gabriel Axel film, see Danish Blue (film). Danish Blue Other names Danablu Country of origin Denmark Source …   Wikipedia

• blue cheese — noun cheese containing a blue mold • Syn: ↑bleu • Hypernyms: ↑cheese • Hyponyms: ↑Stilton, ↑Roquefort, ↑gorgonzola, ↑Danish blue, ↑B …   Useful english dictionary

• Danish blue — noun blue cheese of Denmark • Hypernyms: ↑bleu, ↑blue cheese * * * ˌDanish ˈblue 7 [Danish blue] noun uncountable a type of soft cheese with blue part …   Useful english dictionary

• blue cheese — noun cheese containing veins of blue mould, such as Stilton and Danish Blue …   English new terms dictionary

• Danish blue — cheese with mold …   English contemporary dictionary

• Maytag Blue cheese — Region United States of America Town Newton, Iowa …   Wikipedia

• Danish blue — noun a soft, salty, strong flavoured white cheese with blue veins …   English new terms dictionary

• Danish blue — /deɪnɪʃ ˈblu/ (say daynish blooh) noun a blue veined cheese originally made in Denmark. Also, danablu …  

• Danish cuisine — Frikadeller (meat balls) with Rugbrød (rye bread) and sour cucumbers Danish cuisine (Danish: Dansk køkken) is shaped by the practice of fishing and farming, including the cultivation of the soil for raising crops and the raisin …   Wikipedia